Provider Focus

JenScott2016Jen Scott, ARNP-C

Family Nurse Practitioner Jen Scott, ARNP-C, treats patients of all ages and has a special interest in cardiac care. 

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Latest News

Oh my Heart!

With a new little one, the tests, forms and information are abundant. Family Practice with Obstetrics Physician Dr. Shawn Richmond knows this all too well! One test that all of his little patients receive is a pulse oximetry to measure the amount of oxygen in the blood. Sounds big but it’s actually quite small. The test uses little sticky monitors (think of a band-aid), that are applied to a baby’s foot and hand. Don’t worry, this test is totally painless, but provides insight on their health, often before any signs and symptoms could be noticed. Pretty neat huh?

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Published Feb 23, 2017

Shake Those Hips!

When it comes to your body, aches and pains can really throw you for a loop! One common complaint is hip, knee and shoulder pain, at least in MHP Orthopaedic Surgeon Sreedhar Somisetty, MD’s, office! Some may think replacing those joints will fix all; however, Dr. Somisetty likes to remind patients that it’s not a race to the finish line and taking baby steps will get you on the road to recovery!

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Published Feb 16, 2017

Getting enough folic acid?

Getting enough folic acid?

In recognition of Folic Acid Awareness Week Mahaska Health Partnership Birthing Center Director Chyann McGlothlen, RN, BSN, cautions women of child bearing age to make sure they are getting enough in their diet.

Folic acid is a B vitamin that the body uses it to make new cells. Everyone needs folic acid. If a woman has enough folic acid in her body before and during pregnancy, it can help prevent major birth defects of the baby’s brain and spine. “Whether you are planning to have a child or not, many pregnancies are unplanned so it is important to take folic acid every day in case you become pregnant,” McGlothlen said.

The Centers for Disease Control (CDC) recommends women of child bearing age get 400 micrograms (mcg) of folic acid daily. “Although some foods contain folate, the natural form of folic acid, most people still cannot get enough through diet alone,” McGlothlen explained.

Folate is naturally found in leafy vegetables, citrus fruits, beans and white grains. In addition, the CDC noted that foods labeled as ‘enriched’ have had folic acid added. These foods include breads, flours, pastas, cornmeal and white rice.

McGlothlen stressed getting the recommended daily amount of folic acid helps prevent major birth defects such as spine bifida and anencephaly. “These defects develop in the very early stages of pregnancy before most women know they are pregnant. If you wait to begin taking folic acid once you have a confirmed pregnancy, it may be too late.”

Spine bifida occurs when an unborn baby’s spinal column fails to close to protect the spinal cord. As a result, the nerves that control leg movements and other functions do not work. Anencephaly is when most or all of the brain does not develop.

“So much happens in the very beginning of a pregnancy that it is very important for a woman to begin taking folic acid at least one month before becoming pregnant,” McGlothlen explained.

The CDC recommends taking a multi-vitamin or a folic acid supplement daily. “Most multi-vitamins and prenatal vitamins contain the necessary amount of folic acid in addition to other nutrients our bodies need.

“Taking a daily vitamin is one of the first things you can do to nurture your precious baby,” McGlothlen said.

For more information about how the MHP Birthing Center is making healthcare personal, visit mahaskahealth.org.