• After Hysterectomy, Tami O'Day Back to Work in 11 Days
    After Hysterectomy, Tami O'Day Back to Work in 11 Days

    With a household of eight to care for and a fulltime job, the last thing Tami O’Day of Oskaloosa was making time for was herself. Tami thought her m…

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  • Larry Spoelstra Gets to the Bottom of Health Concerns with Collaborative Care at MHP
    Larry Spoelstra Gets to the Bottom of Health Concerns with Collaborative Care at MHP

    When it comes to healthcare, being able to continue working without interruption is a common concern for many, Larry Spoelstra is no different. “I’ve liv…

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  • Janean Wedeking’s Family Gets a Little Bigger with MHP
    Janean Wedeking’s Family Gets a Little Bigger with MHP

    Janean and Derek Wedeking know the value of family, both personally and professionally. Janean is a fourth year medical student who has been on rotations…

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  • Ginger Grubb Appreciates Coordinated Care at MHP
    Ginger Grubb Appreciates Coordinated Care at MHP

    There are few things in life more personal than who you trust with your well-being. For Ginger Grubb, choosing Mahaska Health Partnership for her healthcare…

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  • Johnstons Continue Family Tradition at MHP
    Johnstons Continue Family Tradition at MHP

    “Children are a gift who can complement your life and come along for the ride,” a parenting philosophy that Katie and Jesse Johnston live by. Welcoming the…

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  • Personalized Care Worth the Drive for Charles Drew
    Personalized Care Worth the Drive for Charles Drew

    Charles Drew of Eddyville understands the importance of keeping a great primary care provider, even if it means a slightly longer drive to appointments.

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Provider Focus

FowlerHeadshotJeffrey Fowler, DO

Dr. Jeffrey Fowler is an OB/GYN at MHP who specializes in the obstetrical and gynecological care for women through every stage of life.

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Latest News & Events

21 July 2016
While you were pregnant, you expected those frequent urges and trips to the bathroom. Now that the baby is in your arms instead of your belly, you thought those urges would go away, but a laugh, cough or sneeze sends you running for the bathroom. What is going on?! Bladder leakage, or urinary incontinence, affects up to 50% of women after a pregnancy. Your body did amazing things to bring your little one into the world, but it can cause some afte...
14 July 2016
Seltzers, flavored water, sports drinks, juice…the list goes on and on! What’s the best way to stay hydrated when you’re thirsty or exerting yourself? Family Practice and Obstetrics Physician Case Everett, MD, has a passion for health and exercise and knows the importance of hydration for your body. He also knows plain tap water may not be everyone’s preferred hydration go-to. However, this is usually the best option when you’re thirsty or have ...

MHP Urges Safe Outdoor Cooking

MHP Offers Tips for Safe Outdoor Cooking

With summer in full swing and smoky barbeque smells filling the air, the Mahaska Health Partnership Emergency Department urges the public to be smart when choosing to grill.

“With the extreme heat we’ve been having this summer, people are choosing to grill outside instead of heating up their houses,” MHP Emergency Services Chief Medical Officer Matt Whitis, MD, said. “However, it’s necessary to take a few precautions when using charcoal or gas grills.”

When you think about grilling, the first risk you think of is fire. Dr. Whitis said the most common place for a grill fire is on a patio or deck, so make sure to place your grill well away from your home, deck railings and out from under eaves and overhanging branches. It is also important to keep children and pets at least three feet away from the grill area and never leave the grill unattended.

“About half of injuries involving grills are thermal burns,” explained Dr. Whitis. “If you grill, make sure you inspect your grill and its surroundings before lighting it.”

According to the Centers for Disease Control (CDC), July is the peak month for grill fires, but caution should be exercised anytime you are cooking with fire. Using outdoor deep fat fryers to cook food is also a becoming more common. Deep frying oil can reach temperatures of over 400°F and is a highly flammable liquid. When deep frying, avoid letting oil come in direct contact with flames.

Be sure to keep a fire extinguisher on hand in case a flare-up occurs. Do not use water to extinguish the fire because it can cause the oil to splatter and spread. If water comes in contact with the hot oil it will vaporize and turn into super heated steam instantly.

“Third degree burns can easily result from not taking the proper precautions when deep frying food,” cautioned Dr. Whitis. “Know beforehand how to respond in the event of a grease fire.”

Another health concern involved with grilling is cooking meat to its recommended internal temperature. The CDC recommends purchasing a meat thermometer to ensure that germs in raw and undercooked meat are not ingested.

Ground beef should be cooked to an internal temperature of 160°F and do not eat meat that is visibly raw in the center. Chicken should be cooked to an internal temperature of 165°F. Be sure to clean all surfaces that come in contact with raw mean and put cooked meat on a clean platter, rather than the one that held the raw meat to prevent cross-contamination.

“In addition to cooking your meat to the appropriate temperature, you should also be sure to refrigerate any leftovers immediately,” instructed Dr. Whitis. “Food poisoning can still occur if you do not handle your food properly after grilling.”