• Having a Baby at MHP was all about Family for the Bellingers
    Having a Baby at MHP was all about Family for the Bellingers

    Bryon and Christy Bellinger are the proud parents of 11-year-old Terryk, and recently welcomed George Ivan, born July 6, 2016. They wouldn’t have dreamed o…

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  • After Hysterectomy, Tami O'Day Back to Work in 11 Days
    After Hysterectomy, Tami O'Day Back to Work in 11 Days

    With a household of eight to care for and a fulltime job, the last thing Tami O’Day of Oskaloosa was making time for was herself. Tami thought her m…

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  • Larry Spoelstra Gets to the Bottom of Health Concerns with Collaborative Care at MHP
    Larry Spoelstra Gets to the Bottom of Health Concerns with Collaborative Care at MHP

    When it comes to healthcare, being able to continue working without interruption is a common concern for many, Larry Spoelstra is no different. “I’ve liv…

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  • Janean Wedeking’s Family Gets a Little Bigger with MHP
    Janean Wedeking’s Family Gets a Little Bigger with MHP

    Janean and Derek Wedeking know the value of family, both personally and professionally. Janean is a fourth year medical student who has been on rotations…

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  • Ginger Grubb Appreciates Coordinated Care at MHP
    Ginger Grubb Appreciates Coordinated Care at MHP

    There are few things in life more personal than who you trust with your well-being. For Ginger Grubb, choosing Mahaska Health Partnership for her healthcare…

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Provider Focus

FowlerHeadshotJeffrey Fowler, DO

Dr. Jeffrey Fowler is an OB/GYN at MHP who specializes in the obstetrical and gynecological care for women through every stage of life.

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Latest News & Events

25 August 2016
Every parent knows the excitement and fear of introducing solid food into their child’s diet. Everyone seems to have an opinion and the decision can be overwhelming. Thankfully, Family Practice with Obstetrics Physician Shawn Richmond, MD, knows a thing or two about babies and when they may be ready to wear that suit of spaghetti you always dreamed of! In general, babies need to be about double their birth weight and able to hold their head up be...
18 August 2016
You’re 21 years old, you’re enjoying college, your first job and having fun with friends and dating. Someday… you’ll have kids, settle down, maybe get married; but right now, you just want to have fun. Sounds great! However, if you’re not taking care of your health today, the future you envision may not be possible. A sexually transmitted disease that goes untreated can cause long-term damage to your reproductive system. Protecting yourself is s...

MHP Urges Safe Outdoor Cooking

MHP Offers Tips for Safe Outdoor Cooking

With summer in full swing and smoky barbeque smells filling the air, the Mahaska Health Partnership Emergency Department urges the public to be smart when choosing to grill.

“With the extreme heat we’ve been having this summer, people are choosing to grill outside instead of heating up their houses,” MHP Emergency Services Chief Medical Officer Matt Whitis, MD, said. “However, it’s necessary to take a few precautions when using charcoal or gas grills.”

When you think about grilling, the first risk you think of is fire. Dr. Whitis said the most common place for a grill fire is on a patio or deck, so make sure to place your grill well away from your home, deck railings and out from under eaves and overhanging branches. It is also important to keep children and pets at least three feet away from the grill area and never leave the grill unattended.

“About half of injuries involving grills are thermal burns,” explained Dr. Whitis. “If you grill, make sure you inspect your grill and its surroundings before lighting it.”

According to the Centers for Disease Control (CDC), July is the peak month for grill fires, but caution should be exercised anytime you are cooking with fire. Using outdoor deep fat fryers to cook food is also a becoming more common. Deep frying oil can reach temperatures of over 400°F and is a highly flammable liquid. When deep frying, avoid letting oil come in direct contact with flames.

Be sure to keep a fire extinguisher on hand in case a flare-up occurs. Do not use water to extinguish the fire because it can cause the oil to splatter and spread. If water comes in contact with the hot oil it will vaporize and turn into super heated steam instantly.

“Third degree burns can easily result from not taking the proper precautions when deep frying food,” cautioned Dr. Whitis. “Know beforehand how to respond in the event of a grease fire.”

Another health concern involved with grilling is cooking meat to its recommended internal temperature. The CDC recommends purchasing a meat thermometer to ensure that germs in raw and undercooked meat are not ingested.

Ground beef should be cooked to an internal temperature of 160°F and do not eat meat that is visibly raw in the center. Chicken should be cooked to an internal temperature of 165°F. Be sure to clean all surfaces that come in contact with raw mean and put cooked meat on a clean platter, rather than the one that held the raw meat to prevent cross-contamination.

“In addition to cooking your meat to the appropriate temperature, you should also be sure to refrigerate any leftovers immediately,” instructed Dr. Whitis. “Food poisoning can still occur if you do not handle your food properly after grilling.”