Hours: Part-time; varied shifts, every other weekend and rotating holidays.
Education Requirements: High school diploma or GED preferred but not required.
Job Requirements: Must be able to read and follow recipes, good customer service skills, work well with the public, run kitchen equipment, and follow verbal and written instructions. Also, looking for someone with a positive and cheerful outlook.
Responsibilities: Will do the following, but not limited to: take menu orders, make snacks, do desserts, make to go items for grab & go, deliver trays, make up salad bars, fill par list on tray-line for patients and dry stock for tray-line. Deep cleaning jobs as well as everyday cleaning, put away groceries, maintain a clean working area at all times. Run a dish washing machine, do dishes in a 3-tier sink system, run a scrubber, sweep and mop, lift and replace floor mats.
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At Mahaska Health we are committed to exceptional customer service and healthcare, as we enhance the health and well-being of the communities we serve.