Broccoli Salad

Try out this tasty, healthy side that’s perfect for family dinners!

Click here to download a printable recipe card for Lea’s Broccoli Salad!

Broccoli Salad

Prep Time: 10 minutes
Bake Time: 5 minutes
Total Time: 15 Minutes

You Will Need

• A large mixing bowl

Ingredients

Broccoli Salad

• 4 cups broccoli florets 
• 2 cups shredded red cabbage 
• 2 cups shredded carrots 
• ½ cup raisins 

Coleslaw Dressing 

• 6 ounces nonfat plain Greek yogurt 
• 2 tablespoons Apple Cider Vinegar 
• ½ tablespoon lemon juice 
• 2 teaspoons sugar 
• ¼ teaspoon celery seed 
• ½ teaspoon pepper 

Directions

1. Mix up all dressing ingredients into a small bowl.
2. Combine all ingredients for the rest of the broccoli salad in a large bowl.
3. Stir in dressing into broccoli salad.

Tips 

• For best results, try letting the finished broccoli salad chill in the refrigerator before serving!

Nutrition Facts (per serving)

Makes 8, 1 cup servings

• 82 calories
• 55 mg sodium
• 17 g carbohydrate
• 0 g fat
• 4 g protein
• 11 g sugar

All recipes courtesy of Lea Rice, Registered Dietitian and Certified Diabetes Educator at Mahaska Health.