Mini Berry Pie

Looking for a light, refreshing dessert the whole family will enjoy? Look no further! Check out Lea’s Mini Berry Pie recipe below.

Mini Berry Pie

Prep Time: 5 minutes
Bake Time: 5 minutes
Total Time:
10 Minutes

You Will Need

  • A mixer


  • 1/2 cup heavy whipping cream
  • 4 teaspoons sugar
  • 1/2 cup nonfat vanilla Greek yogurt
  • 30 frozen mini phyllo cups
  • 1/2 cup blueberries
  • 1/2 cup black berries
  • 1/2 cup strawberries


  1. Crisp phyllo cups according to package directions (if desired).
  2. Beat cream in a small, chilled bowl until peaks form.
  3. Add sugar to cream and beat until stiff.
  4. Fold Greek yogurt into whip cream.
  5. Fill cups with mixture and top with berries.


  • If you’d like a larger version of this dessert, try buying the sheets of phyllo dough and press it into a muffin tin.

Nutrition Facts (per serving)

For one mini pie:

  • 46 calories
  • 4 mg sodium
  • 5 g carbohydrate
  • 3 g fat
The Scoop with Lea | Mini Berry Pie 1
The Scoop with Lea | Mini Berry Pie 2
Lea Rice, RD, LDN, CDE

All recipes courtesy of Lea Rice, Registered Dietitian and Certified Diabetes Educator at Mahaska Health.