Mini Berry Pie

Looking for a light, refreshing dessert the whole family will enjoy? Look no further! Check out Lea’s Mini Berry Pie recipe below.

Click here to download the Mini Berry Pie printable recipe card!

Mini Berry Pie

Prep Time: 5 minutes
Bake Time: 5 minutes
Total Time: 10 Minutes

You Will Need

  • A mixer

Ingredients

  • 1/2 cup heavy whipping cream
  • 4 teaspoons sugar
  • 1/2 cup nonfat vanilla Greek yogurt
  • 30 frozen mini phyllo cups
  • 1/2 cup blueberries
  • 1/2 cup black berries
  • 1/2 cup strawberries

Directions

  1. Crisp phyllo cups according to package directions (if desired).
  2. Beat cream in a small, chilled bowl until peaks form.
  3. Add sugar to cream and beat until stiff.
  4. Fold Greek yogurt into whip cream.
  5. Fill cups with mixture and top with berries.

Tips 

  • If you’d like a larger version of this dessert, try buying the sheets of phyllo dough and press it into a muffin tin.

Nutrition Facts (per serving)

For one mini pie:

  • 46 calories
  • 4 mg sodium
  • 5 g carbohydrate
  • 3 g fat
The Scoop with Lea | Mini Berry Pie 1
The Scoop with Lea | Mini Berry Pie 2
Lea Rice, RD, LDN, CDE

All recipes courtesy of Lea Rice, Registered Dietitian and Certified Diabetes Educator at Mahaska Health.