Mini Berry Pie
Looking for a light, refreshing dessert the whole family will enjoy? Look no further! Check out Lea’s Mini Berry Pie recipe below.
Mini Berry Pie
Prep Time: 5 minutes
Bake Time: 5 minutes
Total Time: 10 Minutes
You Will Need
- A mixer
Ingredients
- 1/2 cup heavy whipping cream
- 4 teaspoons sugar
- 1/2 cup nonfat vanilla Greek yogurt
- 30 frozen mini phyllo cups
- 1/2 cup blueberries
- 1/2 cup black berries
- 1/2 cup strawberries
Directions
- Crisp phyllo cups according to package directions (if desired).
- Beat cream in a small, chilled bowl until peaks form.
- Add sugar to cream and beat until stiff.
- Fold Greek yogurt into whip cream.
- Fill cups with mixture and top with berries.
Tips
- If you’d like a larger version of this dessert, try buying the sheets of phyllo dough and press it into a muffin tin.
Nutrition Facts (per serving)
For one mini pie:
- 46 calories
- 4 mg sodium
- 5 g carbohydrate
- 3 g fat


All recipes courtesy of Lea Rice, Registered Dietitian and Certified Diabetes Educator at Mahaska Health.